Tzatziki with Roasted Red Peppers | PEPPADEW® UK
Vegan tzatziki, topped with grilled PEPPADEW® Roasted Red Peppers and a crumble topping made from pistachios. The perfect vegan recipe for dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peppadew.co.uk.
Ingredients
- 300g vegan Greek yoghurt
- ¼ cucumber
- Handful of mint (approx. 15g)
- Salt and pepper, to taste
- 1x lemon, juiced
- 1x lemon, zest
- 1x garlic clove
- ½ jar PEPPADEW® Roasted Red Peppers
- 50g vegan feta cheese
- 50g pistachios
- ½ lemon, zest
- Handful of parsley (approx. 15g)
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