Slow-Cooked Leg of Lamb & Potatoes recipe | WW TASTE
Enjoy a succulent leg of lamb slow-cooked with garlic and rosemary on a bed of halved potatoes. A recipe worth trying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2½ kg leg of lamb
- 4 T olive oil
- 4 garlic cloves, halved
- 10 small sprigs rosemary
- 1.4 kg small Mediterranean potatoes halved
- sea salt and freshly ground black pepper, to taste
- 1½ cups water
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