Loaded Hasselback potatoes - Lesters

Ingredients

• 4 Large, yellow fleshed Yukon Gold potatoes
• 60 ml (1/4 cup) melted butter
• 1,25 ml (1/4 teaspoon) salt
• 1,25 ml (1/4 teaspoon) pepper
• 1 pinch dried thyme
• 1/2 all beef salami 375 g, sliced
• 125 ml (1/2 cup) shredded mozzarella cheese
• 5 ml (1 teaspoon) paprika
• 1 green onion, finely sliced