Chicago Style Deep Pan Pizza | Bread & Pizza | Weber recipes | Weber IE
Discover how easy it is to make deep pan pizza using a griddle on your barbecue. Our recipe allows you to have real smoky tasting pizza in your home. Read now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 7g dried yeast
- 300g Italian wheat flour (Tipo '00')
- 300g strong bread flour
- 375ml lukewarm water
- 2 tbsp. olive oil
- 1 1/2 tsp. salt
- 1 tsp. sugar
- Olive Oil
- Tomato passata sauce (approx 250g)
- Grated mozzarella cheese (approx 250g)
- Toppings as desired (eg. chorizo sausage, pepperoni, vegetables)
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