Snacking Platter of Rosemary and Garlic Sausage Koftas with Garlic Yoghurt Dipping Sauce and Seasona

Ingredients

• 1 pack of Harvey Beef Gourmet Selection Rosemary and Garlic Sausages
• 1 Tbsp olive oil
• 1 cup Greek yoghurt
• 1 garlic clove, minced
• 1 tsp dried mint
• 1 tsp dried oregano
• 2 Tbsp parsley, finely diced
• Salt and pepper to taste
• Vegetable crudités—Use what is fresh and in season to dip into the delicious yoghurt sauce. We used dutch carrots, snow peas, qukes and red capsicum