Balsamic Chicken and Goat Cheese Salad Recipe with Blackberry Twist - Beard and Bonnet

Ingredients

• ½ pound (226 grams) chicken breasts
• 6 cups mixed lettuce greens
• 1 cup fresh blackberries
• 1 ripe avocado, sliced
• 8 ounces (226 grams) goat cheese
• ¼ cup thinly sliced red onion
• ¼ cup chopped walnuts
• ¼ cup flour
• 1 large egg, beaten
• 1 cup panko breadcrumbs
• ½ cup blackberries (for dressing)
• 2 tablespoons white balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1 teaspoon tamari or soy sauce
• 1 large clove garlic, minced
• Salt and pepper to taste