MANGO & LIME CRUMBLE CAKE - Cuisine Magazine - From New Zealand to the World

Ingredients

• 180g butter, softened
• 1 cup golden caster sugar
• 1 teaspoon vanilla extract
• finely grated zest of 1 lime
• 4 large free-range eggs, at room temperature
• ⅓ cup ground almonds
• 1 cup brown rice flour
• 2 teaspoons gluten-free baking powder
• ⅓ cup plain yoghurt
• 1½ cups frozen mango pieces, defrosted and cut into small cubes
• CRUMBLE
• 2 tablespoons brown rice flour
• 2 tablespoons ground almonds
• 15g cold butter, cubed
• 2 teaspoons golden caster sugar
• ⅓ cup sliced almonds