Tandoori Lamb Wrap | Idaho Preferred

Name: Tandoori Lamb Wrap | Idaho Preferred
Ingredients: 2 pounds boneless Idaho leg of lamb or boneless lamb shoulder roast; 1/2 Idaho onion, diced; 1 teaspoon salt; 3 teaspoons lemon juice; 2 cups Chobani plain yogurt; 4 cloves garlic, chopped; 1/2 teaspoon ground ginger; 1/4 cup garam masala; 1/2 teaspoon cayenne; 1 teaspoon turmeric; 1 ½ teaspoons paprika; 1 teaspoon cumin; 3 Idaho onions, thinly sliced; 1 bunch cilantro, chopped (Available during the Idaho Farmers Market season); ½ cup lemon juice; 1 tablespoon sea salt; 2 heads butter leaf lettuce, washed; 1 head Swiss chard, washed and thinly sliced (Available during the Idaho Farmers Market season)

idahopreferred.com

Marinate lamb in a flavorful yogurt mixture, then grill and serve with fresh chard, onions, and yogurt sauce for a delicious skewered meal.

View full recipe on idahopreferred.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.

Share this recipe:

Ingredients

2 pounds boneless Idaho leg of lamb or boneless lamb shoulder roast
1/2 Idaho onion, diced
1 teaspoon salt
3 teaspoons lemon juice
2 cups Chobani plain yogurt
4 cloves garlic, chopped
1/2 teaspoon ground ginger
1/4 cup garam masala
1/2 teaspoon cayenne
1 teaspoon turmeric
1 ½ teaspoons paprika
1 teaspoon cumin
3 Idaho onions, thinly sliced
1 bunch cilantro, chopped (Available during the Idaho Farmers Market season)
½ cup lemon juice
1 tablespoon sea salt
2 heads butter leaf lettuce, washed
1 head Swiss chard, washed and thinly sliced (Available during the Idaho Farmers Market season)