Beginner's Pioneer Woman Beet Pickled Eggs Recipe - Worth Pinning
Beet pickled eggs add vibrant color and a tangy twist to a classic favorite. Explore the recipe for these stunning, ruby-hued delicacies and bring a new flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Ingredients
- 6 eggs
- 1 15-ounce (425 grams) can of sliced beets with juice
- 4 dill sprigs
- ½ sweet onion, sliced
- 2 teaspoons black peppercorns
- 2 teaspoons mustard seeds
- 1 cup (240 milliliters) distilled white vinegar
- ¼ cup (50 grams) sugar
- 2 tablespoons kosher salt
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