Mexican style lasagna A recipe from <a href="https://www.wefacecook.com/international/cuisine/Mexico">Mexico</a>

Ingredients

• 1 cup fresh cilantro leaves
• 4 scallions coarsely, chopped
• Salt and ground pepper
• 10 ounces fresh baby spinach
• Nonstick cooking spray
• 8 (6-inch) corn tortillas
• 1 can (15.5 ounces) black beans or pinto beans, drained and rinsed
• 1 cup prepared salsa (mild or medium)
• 8 ounces pepper Jack cheese, grated (about 2 cups)