Cookie dough stuffed donuts | Cookie Bluff

Ingredients

• 1 container of Cookie Bluff Birthday Cake cookie dough (400 g)
• 1 bag of traditional dry yeast (8 g)
• 2 small eggs
• 40 ml (2 tbsp + 2 tsp) melted butter
• 90 ml (6 tbsp) hot 2% milk
• 40 ml (2 tbsp + 2 tsp) sugar
• 2.5 ml (1/2 tsp) salt
• 340 ml (1 ⅓ cups + 2 tsp) flour
• 2 liters (8 cups) canola oil
• 375 ml (1 ½ cups) store-bought vanilla frosting
• Mini-candies of your choice