How To Make Buttermilk Pie - Best Recipe | Charleston Magazine
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Ingredients
- 2 Tbs. unsalted butter, room temperature
- 1 cup granulated sugar
- 2 eggs, separated
- 3 Tbs. all-purpose flour
- 1 Tbs. fresh lemon juice
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
- 1 cup buttermilk, room temperature
- 1 (9-inch) deep-dish pie shell, baked according to instructions
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