Buttermilk Pie – Arkansas Living Magazine

Ingredients

• 1 prepared pie crust
• 1 1/3 cups sugar
• 3 tablespoons flour
• 1/2 cup unsalted butter, melted and cooled
• 1 cup buttermilk
• 3 large eggs, beaten
• 1 tablespoon lemon juice
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon ground nutmeg