Mayonnaise with AOP Fourme d’AMBERT and sweet potatoes fries - Fromage AOP Fourme d'Ambert

Ingredients

• 1 egg yolk
• 1 tea spoon of mustard
• 1 pinch of salt
• 1 table spoon of lemon juice
• 25 cl vegetable oil
• 55 g of Fourme d’AMBERT
• 2 sweet potatoes
• 1 to 2 table spoon of olive oil
• 2 pinches of salt
• 1 tea spoon of smoked paprika