Roasted shot potatoes with rosemary and AOP fourme d'ambert - Fromage AOP Fourme d'Ambert
Roasted shot potatoes with rosemary and AOP Fourme d'Ambert for a quick, easy side dish. Enjoy the perfect blend of flavors!
Ingredients
- 150 of AOP Fourme d’Ambert
- 1 kg of washed shot potatoes
- 1 head of garlic
- 2 branches of rosemary
- 2 tablespoon olive oil
- ¼ teaspoon of espelette pepper
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