Baba Ghanoush with Pita Chips - Kikkoman Home Cooks

Ingredients

• For Baba Ghanoush
• 2 medium eggplants
• 2 teaspoons + ½ teaspoon olive oil, divided and extra for serving
• 2 peeled garlic cloves
• 3 tablespoons tahini
• 2 tablespoons Kikkoman® Rice Vinegar
• 4 large mint leaves
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped mint
• 1 teaspoon za’atar (optional)
• For Pita Chips
• 4 pita rounds
• 4 teaspoons olive oil