Baked Beans w/ Farmer Sausage & Bacon | Unger Meats

Ingredients

• Unger Meats Farmer Sausage (we used the skinless version – 2 sausage lengths)
• ½ lb Unger Meats Bacon – cut into small pieces
• 2 small Red Peppers, chopped
• 1 small Yellow Pepper, chopped
• ½ medium Onion, chopped
• 1 (398 ml) can Pork n Beans
• 1 (15 ½ oz) can Chickpeas, rinsed and drained
• 1 (15 ½ oz) can Black Beans, rinsed and drained
• 1 (15 ½ oz) can Kidney Beans, rinsed and drained
• 1 (15 ½ oz) can Pinto Beans, rinsed and drained
• 1 (15 ½ oz) can Mixed Bean Blend, rinsed and drained
• 1 ½ cup Ketchup
• ¾ cup Packed Brown Sugar
• ½ cup Ol’ West BBQ Sauce (available in-store)
• 2 tsp Ground Mustard
• 2 squirts Liquid Smoke (this is optional as not everyone likes this flavour but it packs a nice smokey taste)
• 2 squirts Worcestershire sauce
• 1 tsp Garlic, minced
• Fresh Ground Black Pepper