Vegetarian Tofu Power Bowl
The Vegetarian Tofu Power Bowl is packed with veggies & drizzled with a mouthwatering anti-inflammatory dressing. Click for the full recipe!
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Cooking tools:
- Blender
- Stove
- Pot
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Plate
Ingredients
- 1 cup millet
- 2 cups water
- 2 tbsp coconut oil
- 1/2 block extra firm tofu (175g)
- 2 cups spinach, chopped
- 2 cups carrots, grated
- 1 green onion, sliced
- 3 tbsp sesame seeds
- 3 eggs
- ¼ tsp pepper
- 1 garlic clove, minced
- 1 tbsp ginger, minced
- 1/4 cup nutritional yeast flakes
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 3 tbsp tamari
- 2 tbsp tahini
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