Healthy Vegan Green Dip | KTA Super Stores
Healthy Vegan Green Dip made with non-dairy yogurt, super greens, and jalapeños—perfect for St. Patrick’s Day! Enjoy with veggies or crackers.
Ingredients
- 8 oz jar Koko Kai non-dairy coconut yogurt
- 2 cup loosely packed super greens (baby chard, spinach and kale)
- 1 Hass avocado
- 1 clove garlic
- 1 oz ranch dip mix
- 4 oz can diced jalapeño (well drained)
- 4 oz can diced mild green chilies
- 8 oz can sliced water chestnuts (drained & rough chopped)
- 15 oz can white Navy beans (well drained)
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