The Best Horseradish Roasted Potatoes Recipe
Roasted potatoes - crispy on the outside, fluffy inside, and elevated with a zesty punch of CA GROWN horseradish.
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Cooking tools:
- Microplane
- Chef's knife
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 lbs California yellow potatoes
- 2 TBSP extra virgin olive oil
- 3 TBSP prepared horseradish
- 4-5 garlic cloves (peeled and smashed)
- ½ tsp fresh-cracked black pepper
- 1 tsp kosher salt
- ⅓ cup chopped parsley
- ½ cup ripe olives (roughly chopped)
- 1 lemon (zested and juiced)
- Flaky sea salt (to garnish)
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