Crispy Roasted Potatoes with Mustard and Horseradish
Yummy crispy roasted potatoes tossed in whole grain mustard and horserdaish! These are perfect for serving with your Sunday roast!
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Oven
- Baking sheet
- Spatula
- Mixing bowl
- Spoon
Ingredients
- 4 large russet potatoes, halved and quartered
- 1 tbsp kosher salt
- ⅓ cup olive oil, divided
- 3 tbsp whole grain mustard
- 3 tbsp prepared horseradish
- 3 tbsp chopped parsley
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