Uncle Ben's Swiss Steak Recipe
Swiss steak braises tough, flour-dredged beef low and slow in a herby tomato gravy with onions, peppers, and mushrooms until fork-tender. A classic one-skillet comfort dinner made for mashed potatoes.
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Ingredients
- vegetable oil
- garlic
- onions
- green bell peppers
- mushrooms
- flour
- beef, steak
- basil
- thyme
- tomato purée (passata)
- tomatoes
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