Orange cake filled ice cream cones & Vanilla icing - Trois fois par jour

Orange cake filled ice cream cones & Vanilla icing - Trois fois par jour

www.troisfoisparjour.com

Preheat oven to 350 °F. Fill ice cream cones with a buttery cake mix, bake until done, then drizzle with creamy white chocolate icing. Perfect treat for any occasion!

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Ingredients

  • 8 Flat-bottomed ice cream cones
  • Garnish, as preferred
  • 1 1/4 cup of all-purpose flour
  • 1/3 cup of shredded coconut, unsweetened de noix
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/3 cup of butter, room temperature
  • 1/2 cup of sugar
  • 1 orange zest
  • 2 Egg whites
  • 1 whole egg
  • 1/2 cup of milk
  • 1/4 cup of orange juice
  • 1/2 cup of white chocolate
  • 1/2 box (125 g) of cream cheese, room temperature
  • 1 teaspoon vanilla extract

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