Orange coconut cake with orange icing

Orange coconut cake with orange icing

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Combine coconut and milk, stand at room temperature for 1 hour. 2.Grease a 14cm x 21cm loaf pan, line base with paper; grease paper.

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Ingredients

  • 1/2 cup coconut
  • 1 cup milk
  • 125 gram butter, plus 15g extra, softened
  • 1 tablespoon grated orange rind
  • 1 cup caster sugar
  • 2 eggs
  • 1 3/4 cup self-raising flour
  • 1 1/2 cup icing sugar
  • 2 tablespoon orange juice
  • orange wedges, to decorate (optional)

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