Skillet Deep Dish Pizza – Lodge Cast Iron

Ingredients

• 3 ¼ cups (16.25 ounces) all-purpose flour
• ½ cup yellow cornmeal
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 ¼ teaspoons instant yeast
• 1 frac14; cups warm water (10 ounces)
• 7 tablespoons unsalted butter (3 melted, 4 softened)
• 1 teaspoon olive oil for bread
• 1, 15-ounce can tomato sauce
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley
• ½ teaspoon red pepper flakes
• ¾ pound low-moisture mozzarella, sliced
• ½ pound sweet Italian sausage
• ½ red pepper, sliced thin
• ½ green pepper, sliced thin
• ¼ sweet onion, sliced thin
• 1 cup asiago cheese, grated
• Salt and pepper