Dark chocolate bonbon with ruby Speculaas filling
The richness of dark chocolate paired with the fruitiness of Ruby chocolate and a speculaas spice mix makes for a great fall and winter bonbon.
Keywords
- food
- chocolate
- bonbons
- ruby chocolate
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wouterbulten.nl.
Cooking tools:
- Chocolate mold
- Immersion blender
- Food processor
- Chocolate melter
- Instant-read thermometer
- Piping bag
- Offset spatula
- Kitchen scale
- Cooling rack
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Microfiber cloth
- Freezer
Ingredients
- Double cream, 133 grams
- Glucose (or honey), 8 grams
- Ruby chocolate, 223 grams (can be bought through Amazon or in specialty stores)
- Unsalted butter, 14 grams
- 2 grams of speculaas spice mix (see above)
- (Optional) colored cocoa butter in red
- (Optional) Food-grade bronze spray
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