Vegan Dark Chocolate Crème
Vegan experiment: A dark chocolate crème mimicking the richness of an egg-based dessert.
Keywords
- vegan
- chocolate
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wouterbulten.nl.
Cooking tools:
- Ring mold
- Cookie cutter
- Immersion blender
- Silicone baking mat
- Ramekin
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Almond milk, 400 grams
- Granulated sugar, 20 grams
- Dutch cocoa powder, 8 grams
- Salt, 0.4 grams
- Xantham gum (optional), 0.25 grams
- Iota Carrageenan, 0.85 grams
- Kappa Carrageenan, 0.6 grams
- Dark chocolate, chopped, 160-220 grams (I used Callebaut 54.5%)
- Ramkins or other (ring) mold
More Like This
Vegan Cupcakes with Vegan Chocolate Buttercream | Van Houten
barry-callebaut.com
Vegan Ice Cream Cake
fuelednaturally.net
Vegan Chocolate Cake: A Healthy Dessert Alternative
dietsmealplan.com
Dark chocolate ice cream using cocoa mass
wouterbulten.nl
Vegan chocolate ice cream recipe | Good Food
bbcgoodfood.com
Vegan Dark-Chocolate Pudding | Experience Life
experiencelife.lifetime.life
Vegan Dark Chocolate Recipe
joyfuleatingnutrition.com
Vegan chocolate ice cream - Good Food Middle East
bbcgoodfoodme.com