Kougelhopf using a Magefesa - KudoCook
Ah, the Kougelhopf! This delightful cake hails from the Alsace region of France and is as charming as it is delicious. With its unique bundt shape, this cake is
Ingredients
- 400 g Flour t55
- 50 g Granulated sugar
- 5 g Salt
- 15 g Fresh baker's yeast
- 120 g Milk
- 2 Eggs
- 120 g Butter
- 100 g Raisin
- 20 g Icing sugar
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