Kougelhopf using a Magefesa - KudoCook

Kougelhopf using a Magefesa - KudoCook

kudocook.com

Ah, the Kougelhopf! This delightful cake hails from the Alsace region of France and is as charming as it is delicious. With its unique bundt shape, this cake is

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Ingredients

  • 400 g Flour t55
  • 50 g Granulated sugar
  • 5 g Salt
  • 15 g Fresh baker's yeast
  • 120 g Milk
  • 2 Eggs
  • 120 g Butter
  • 100 g Raisin
  • 20 g Icing sugar

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