Creamy carrot orzo (orzotto) | Recipe | Kitchen Stories

Ingredients

• 5 oz carrots
• 8.8 oz orzo
• 2.5 cups carrot juice
• 1 cup vegetable broth
• 1 onion
• 2 cloves garlic
• 3 tbsp olive oil
• 0.25 cup pesto
• 2 tbsp cream
• 1 oz Parmesan cheese
• 2 tbsp butter
• salt
• pepper
• parsley (for serving)
• basil (for serving)