Summer Spring Rolls - Pure Hunger
They are vegetable based but taste delightful with cooked shrimp, chicken or fried tofu.
Ingredients
- 1 cup greens, chopped
- 1 Tbsp soy sauce
- 1/4 cup chopped cilantro
- 1/2 cup shredded carrot
- 1/2 cup peanuts, chopped
- 2 cups thin rice noodles, cooked
- 1 package spring roll skins
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