Recipe: Mashed Fava Beans with Potatoes and Chicory (Italy)
Delightful Mashed Fava Beans with Potatoes & Chicory: A Healthy, Fluffy Italian Puree from Apulia. Perfect for a filling, olive oil-drenched meal.
Ingredients
- 1 cup (5 ounces) peeled and split dried fava beans (available at Middle Eastern grocers)
- 2 medium Idaho or Yukon Gold (14 ounces) potatoes, peeled and thickly sliced
- 1/2 pound watercress, dandelion, curly endive or wild chicory
- 5 cups water
- Sea salt
- Freshly ground white pepper
- 1/4 - 1/3 cup extra-virgin olive oil, preferably very fruity
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