Spinach-Mushroom Brunch Casserole - Master recipes
Place the bun tops, top down, in a buttered, 13- x 9-inch casserole dish. Set aside the bun bottoms. In a large skillet, melt butter over medium-high heat, until sizzling. Add onion and saute until...
Ingredients
- Ball Park® Hamburger Buns - 6
- Butter, or more if needed - 2 tablespoons
- Chopped yellow onion - 1 cup
- Sliced mushrooms - 2 cups
- Dried Italian herbs - 3 teaspoons
- Garlic granules - 2 teaspoons
- Sweet paprika - 2 teaspoons
- Salt and pepper to taste - 2 teaspoons
- Coarsely chopped fresh spinach - 3 cups
- Bacon - cooked, drained, and chopped - 6 slices
- Shredded Cheddar-Monterey Jack cheese blend - 1 ½ cups
- Eggs, beaten - 6
- Milk - 2 cups
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