Spinach-Mushroom Brunch Casserole - Master recipes

Spinach-Mushroom Brunch Casserole - Master recipes

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Place the bun tops, top down, in a buttered, 13- x 9-inch casserole dish. Set aside the bun bottoms. In a large skillet, melt butter over medium-high heat, until sizzling. Add onion and saute until...

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Ingredients

  • Ball Park® Hamburger Buns - 6
  • Butter, or more if needed - 2 tablespoons
  • Chopped yellow onion - 1 cup
  • Sliced mushrooms - 2 cups
  • Dried Italian herbs - 3 teaspoons
  • Garlic granules - 2 teaspoons
  • Sweet paprika - 2 teaspoons
  • Salt and pepper to taste - 2 teaspoons
  • Coarsely chopped fresh spinach - 3 cups
  • Bacon - cooked, drained, and chopped - 6 slices
  • Shredded Cheddar-Monterey Jack cheese blend - 1 ½ cups
  • Eggs, beaten - 6
  • Milk - 2 cups

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