Tunde Wey's Gbegiri (Nigerian Bean Soup) – Rancho Gordo

Name: Tunde Wey's Gbegiri (Nigerian Bean Soup) – Rancho Gordo
Ingredients: 2 cups uncooked Ewa Oloyin (Honey Beans) or field peas (such as Black Eyed Peas); 1 teaspoon Crayfish (Smoke, Dried, Powdered Shrimp); 1 tablespoon Dry Red Bird’s Eye Chilis; 1 teaspoon Iru powder (available from Burlap & Barrel); 1 large red onion; 1 tablespoon salt, or to taste; 500 ml palm oil

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Tunde Wey is a Nigerian artist, cook, and writer. He shared this soup recipe with us with the note: "It's not a traditional slurping soup in the American tradition but you can make it whatever you...

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Ingredients

2 cups uncooked Ewa Oloyin (Honey Beans) or field peas (such as Black Eyed Peas)
1 teaspoon Crayfish (Smoke, Dried, Powdered Shrimp)
1 tablespoon Dry Red Bird’s Eye Chilis
1 teaspoon Iru powder (available from Burlap & Barrel)
1 large red onion
1 tablespoon salt, or to taste
500 ml palm oil