Irresistible Nigerian Ewa Agoyin Recipe – Smoky Beans & Pepper Sauce You’ll Crave

Name: Irresistible Nigerian Ewa Agoyin Recipe – Smoky Beans & Pepper Sauce You’ll Crave
Ingredients: 3 cups honey beans (or brown beans); 1 medium onion (sliced); Salt (to taste); Water (enough to cook until soft); 8–10 dried peppers (a mix of tatashe and shombo); 2 large onions (lots of onions are the secret!); 1 cup palm oil; 2 tbsp ground crayfish; Seasoning cubes (to taste); 1 tsp ginger powder (optional, for flavor boost); Protein add-ins: stockfish, dry fish, cow skin (ponmo), or mackerel (optional but recommended)

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Learn how to make authentic Nigerian Ewa Agoyin — mashed beans served with a rich, smoky pepper sauce. Perfect with bread, plantains, or yam. Easy, spicy, and delicious!

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Ingredients

3 cups honey beans (or brown beans)
1 medium onion (sliced)
Salt (to taste)
Water (enough to cook until soft)
8–10 dried peppers (a mix of tatashe and shombo)
2 large onions (lots of onions are the secret!)
1 cup palm oil
2 tbsp ground crayfish
Seasoning cubes (to taste)
1 tsp ginger powder (optional, for flavor boost)
Protein add-ins: stockfish, dry fish, cow skin (ponmo), or mackerel (optional but recommended)