Easy Breakfast Tacos by What Great Grandma Ate
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Plate
- Spoon
- Citrus press
Ingredients
- 2 tsp Avocado Oil
- 2 whole Eggs
- 1/4 cup Mexican Cheese Blend
- 2 whole Corn Tortilla
- 2 Tbsp Cotija Cheese
- 2 tsp Spicy Chili Crisp
- 2 Tbsp Onion
- 1/4 cup Cilantro
- 1 tsp Lime Juice
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