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Basic ratatouille - Gastronomía Vasca: Escuela de Hostelería Leioa

Basic ratatouille - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Basic ratatouille . Vegetables, Vegan cuisine, Garnishes

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Ingredients

  • Onion 0.175 kg
  • Green pepper 0.175 kg
  • Courgette 0.175 kg
  • Tomato 0.1 kg

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