Recipes Vegetable and Bean Ratatouille | SOSCuisine

Ingredients

• 2 tbsp olive oil
• 2 cloves garlic
• 1 onions
• 1 1/2 cup green/snap beans
• 2 zucchini
• 1 aubergines / eggplants, small size
• 1 yellow or red sweet peppers
• 1 cup canned tomatoes (diced)
• 3 cups red beans (canned)
• 1 pinch salt
• ground pepper to taste
• 1 pinch cayenne pepper