Lemon Drizzle Cake
Best served generously with a pot of Earl Grey for company!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 175g unsalted butter
- 175g caster sugar
- Grated zest & juice of 2 lemons
- 120g Rachel’s Low Fat Natural Bio Live Yogurt
- 2 large eggs, beaten
- 175 self raising flour
- 3tbsp caster sugar
- 150g icing sugar, sifted
- ½ tbsp water
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