Soy-roasted vegetables with noodles recipe

Ingredients

• 5 cm (2 inch) piece of root ginger, peeled and finely grated
• 1 garlic clove, finely grated
• 30 ml sesame oil
• 2 drops of fish sauce (optional)
• 1 red chilli, sliced to serve
• 25 g sugar snap peas, thinly sliced
• 25 g spinach, finely chopped
• 10 g unsalted peanuts
• 1/2 tsp turmeric
• 2 tbsp soy sauce
• 1/2 tsp chilli powder
• 150 g broccoli, separated into 3cm (1 inch) florets, and stem trimmed and diced
• 150 g cauliflower, separated into 3cm (1 inch) florets (keep the leaves)
• 1 red onion
• 80 g buckwheat soba or brown noodles
• 3 tbsp coconut oil, melted
• 1 lime, cut into wedges to serve