Easter Simnel Cake | Cherrypick · Cherrypick
Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers
Ingredients
- 250g Mixed Dried Fruit, a mixture of sultanas, currants, raisins and candied mixed peel
- 5 Eggs, 1 reserved and beaten for the glaze
- 450g Marzipan
- 175g Plain Flour
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 2 tsp Mixed Spice
- 3 tbsp Apricot Jam
- 100g Glacé Cherries, halved
- 100g Ground Almonds
- 1 Orange, zested and juiced
- 250g pack Butter, softened
- 200g Light Brown Soft Sugar
- 1 Lemon, zested
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