Mediterranean Roasted Salmon with Avocado Pomegranate Salsa - Chef Danielle Christy
Simple and delicious spice crusted salmon with a flavor packed avocado pomegranate salsa. A trip to the Mediterranean without leaving
Ingredients
- 2 lb fresh salmon
- 1 small shallot
- 1 clove garlic
- 1 tbsp red wine vinegar
- 1 tsp sumac
- 1/2 lemon
- 1/2 cup fresh chopped cilantro
- 1 avocado
- 1 cup pomegranate seeds
- 1/8 tsp salt
- 1/8 tsp cayenne
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