Ash plantain and Kangkung curry | Inside Magazine

Ingredients

• 200 g Ashplantan
• 1 bunch of kangkung
• 1 o onion sliced
• 1 garlic sliced
• rampe /karapincha
• 1 tsp fenugreek
• 1/2 turmeric powder
• 1 tsp chili powder
• 1 1/2 curry powder
• 1 tsp salt
• 100 ml coconut milk ( thin extract)
• 100 ml thick extract