Chicken Stuffed with Chutney – Vegeta
Trimmed chicken fillets stuffed with chutney and herbs, fried to perfection and served with creamy sauce and potato gnocchi.
Ingredients
- 600 g chicken breast (4 fillets)
- 1 Vegeta No MSG Chicken
- 50 g white flour rough
- 50 ml oil
- 50 ml white wine
- 300 ml Vegeta broth chicken reduced sodium
- 100 ml half-and-half or single cream
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