Pasta with Zucchini & Chicken Stuffed with Goats Cheese - Vegeta
Pasta filled with zucchini & chicken stuffed with goat cheese – a light summer main course with Vegeta's Chicken Stock Pot. Perfect for a refreshing meal!
Ingredients
- 600 g Chicken Breasts (butterflied)
- 4 tablespoon of Olive Oil
- 1/2 cup Lemon Juice
- 2 Garlic cloves (minced)
- 200 g small Tomatoes (halved)
- 150 g Zucchini (thinly sliced)
- 1 Vegeta Chicken Stock Pot
- 60 ml White Wine (optional)
- 1 teaspoon fresh Oregano (sliced)
- 2 tablespoons Parsley (chopped)
- 100 g Spring Onions (chopped)
- 150 g Goats Cheese
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