Quinoa Salad With Chickpeas & Feta
| 15 | 30 | 505 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 20 min | 2 | | 1/2 cup | Quinoa, uncooked | | 3/4 cup | Chickpeas,
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Ingredients
- 1/2 cup Quinoa, uncooked
- 3/4 cup Chickpeas, canned, drained
- 1/3 cup, crumbled Feta cheese, low fat
- 1 small pepper(s) Orange bell pepper
- 1/2 cup Grape tomato (s)
- 4 pieces Sun-dried tomatoes
- 1 tbsp drained Capers, canned
- 2 tbsp Extra virgin olive oil
- 2 tbsp Lemon juice
- 1/2 tsp Dijon mustard
- 1/2 tsp Cumin
- 1/2 tsp Oregano, dried
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper
- 2 cups Arugula
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