Cajun Potato Latkes | My Jewish Learning

Ingredients

• 1-2 cups canola oil or as needed
• 1 1/2 teaspoons cajun seasonings, or to taste
• 2 eggs, beaten
• 2 Tablespoons all-purpose flour, or as needed
• 1/3 cup diced green onion
• 2 cups peeled,shredded potatoes
• 1/4 onion, grated