Open Faced Hashbrown Reuben
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungryjackpotatoes.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Colander
- Plate
Ingredients
- 1 carton (4.2 oz.) Hungry Jack® Original Hashbrown Potatoes
- 1 can (14.5 oz.) sauerkraut, drained
- 1/2 pound deli-style corned beef, cut into thin strips
- 1 cup reduced-fat thousand island salad dressing
- 3 tablespoons chopped parsley
- 8 slices dark rye bread
- 8 slices Swiss cheese
- Cooking spray
- Pickles for garnish
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