Creamy Pesto Chicken Gnocchi
This creamy pesto chicken gnocchi recipe makes a fantastic main course. It's easy (made in one pan) and takes only 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesbyanne.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Instant-read thermometer
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 450 grams chicken breasts
- 2 tablespoons olive oil
- 1 1/2 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 5 garlic cloves
- 1 medium zucchini
- 250 ml heavy cream
- 100 grams parmesan cheese
- 2 tablespoons sun-dried tomato pesto
- 500 grams fresh gnocchi
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