One Pot Creamy Pesto Gnocchi Recipe
One pot creamy pesto gnocchi - perfectly cooked potato gnocchi in a creamy pesto sauce with bacon, spinach leaves, parmesan and garlic. Ready in 10 minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplehomeedit.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Spatula
- Kitchen timer
- Garlic press
- Grater
- Colander
- Mixing bowl
- Paper towel
Ingredients
- 1 tbsp olive oil
- 250 g bacon (approximately 3 bacon rashers/slices), cut into small strips
- 2 garlic cloves, minced
- 2 tbsp basil pesto, store-bought or homemade
- 300 ml thickened (whipping/heavy) cream
- 300 g freezer vegetables (I used broccoli and peas)
- 500 g fresh potato gnocchi (see note 1)
- 90 g fresh baby spinach leaves (optional)
- 100 g freshly grated parmesan
- 1 tsp chilli (red pepper) flakes (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Pesto Gnocchi: The Best Gnocchi Recipe!
thewellfedfamily.com
Creamy Pesto Gnocchi Recipe
lezzet.com.tr
Pesto Gnocchi Recipe Creamy, One Pot Meal
feelgoodfoodie.net
Creamy Pesto Gnocchi Bake
onehandedcooks.com.au
Creamy Pesto Chicken Gnocchi
recipesbyanne.com
Creamy Pesto Gnocchi - One-Pan 20-Minute Dinner
tastelikemagic.com
Creamy Pesto Sausage Gnocchi | Fit Foodie Recipe Club
fitfoodie.theclubb.co
One Pot Creamy Pesto Sauce Pasta
myfoodplans.com