Twice Baked Sweet Potatoes - Alabama Farmers Federation
Warm, creamy sweet potatoes topped with brown sugar and pecans, then baked till golden with marshmallows on top—perfect side dish for any meal!
Ingredients
- 4 medium sweet potatoes
- 2/3 cup firmly packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 3 tablespoons butter, melted
- 3 ounces cream cheese, softened
- Pinch of salt
- 1 cup mini marshmallows
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